Stuffed Bell Peppers

Turkey Broccoli and Cheese Stuffed Peppers

• Servings: 4
• Time: 50 minutes
• Difficulty: easy

Hearty and colorful, these stuffed peppers will be a hit.

Credit: Nora Kapche

Ingredients

• 4 large bell peppers
• 1/2 cup of broccoli, finely chopped or frozen
• 1 1/2 cup cooked ground turkey/beef
• 1 1/2 cup (4 oz) shredded cheese, divided
• 1 cup cooked rice
• 1 clove minced garlic
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp red pepper flakes (optional)
• salt and pepper to taste

Directions

1. Preheat oven to 350˚.
2. Cut the tops off of the bell peppers and remove seeds.
3. Mix the rest of the ingredients together in a bowl, reserving 1/2 c cheese.
4. Pack each pepper with the mixture. Approximately 1 cup each
5. Top with remaining shredded cheese.
6. Bake 25-30 minutes on a baking dish or casserole until internal temperature reaches 165˚.